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Highlighted.

Mushrooms Cappuccino with melted fontina foam

Risotto with hazelnut cream and duck breast

Deboned quails stuffed with truffle and shiitake mushrooms

Truffle sausage roll with pumpkin mash

Panettone fritters with a trio of sauces
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Gazpacho with fresh vegetables and cubes of wholemeal bread

MiniGazpacho with Crunchy Bread and Chilli Pepper

MiniGazpacho in Crudités

Bean Soup

Spelt and Legume Soup

Barley and Grain Soup

Tuscan "ribollita" Soup

Vegetable Soup

Lentil, Quinoa and Linseed Soup
Cucina e Nutrizione

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Greci Industria Alimentare

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the and Heat Add heat for add tender Cook until minutes cook are lentils pepper chard over onion pot soup stirring occasionally ingredients large medium-high water ginger cumin black garlic well about serve salt adjust necessary another desired then tablespoon with start paste mix chilli lemon low cover reduce boil Bring potatoes tomatoes chickpeas stock Pour juice hot
Greci Industria Alimentare

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GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy

Tax code and VAT No. 00726380348
Share Capital 2.652.744,00 fully paid up
Registered with the Parma Company Reg. No. 00726380348
REA 141821

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