The recipes


Pizza Venere Cacio & Pepe


Ingredients: 1

  • Mozzarella 35 g
  • Crispy bacon
  • Vene cress
  • Pecorino flakes 5 g


Blend the "Pecorino Romano PDO" cream with 10 g of water, add the mozzarella and the Harlequin Pepper, then distribute over the pizza. When cooked, cut the pizza into 6 slices and complete with the crispy pancetta, previously microwaved on absorbent paper, the petals of Pecorino and the vene cress leaves.