Smart Cook is intelligent cooking that preserves colours, flavours and natural textures thanks to the cooking technique of great Chefs: low-temperature vacuum cooking in steam ovens.
Smart Cook offers many advantages:
• it is SIMPLE COOKING, no added colourants or acidifiers;
• it is ESSENTIAL COOKING that produces no waste and has high yield;
• it is ATTENTIVE COOKING that keeps food costs under control;
• it is FAST COOKING, with complete dishes ready in 3 minutes;
A wide and very versatile range, launched in 2016, of ready-made and portioned products including: FIRST COURSES, SECOND COURSES OF MEAT AND FISH, SIDE DISHES. The ideal SOLUTION for:
- Hotels and accommodation facilities during low season and to satisfy room service requests without keeping the kitchen open;
- Bars and cafés without a kitchen and with very small spaces;
- A quick but tasty lunch break, saving time by offering high quality with a complete menu that can be changed every day;
Perfect dishes to combine together or with other Prontofresco products, processed from fresh and without added salt, fat or acidifiers: simply good just the way they are.