THE TECHNIQUE OF GREAT CHEFS AT YOUR SERVICE
We have adopted the cooking technique of great Chefs, low-temperature vacuum cooking, to create a range that offers numerous advantages: SMART COOK is the intelligent way of cooking that preserves colours, flavours and natural textures.
It is simple cooking, with no added colourants or acidifiers;
it is essential cooking that produces no waste and has high yield;
it is attentive cooking, that keeps food costs under control;
it is fast cooking, with complete dishes ready in 3 minutes;
First courses, second courses of meat and fish and side dishes, already portioned and ready to use.
Perfect to combine together or with other Prontofresco products.