PIZZAPIU’ - POLPA DI POMODORO ARRICCHITA

"Pulp with a creamy structure, processed within 24 hours of harvesting in the field, enriched with fibre, iodised sea salt and high oleic sunflower oil. Nutritionally balanced product is ready to use, there is no need to add other fats or salt. The use of ingredients in the right quantities allows the bioavailability of the nutrients of the tomato. The product is recommended for its nutritional quality. Ideal for topping certified pizzas according to the methods indicated in the Guidelines. Excellent for the preparation of balanced first courses." More Info

PIZZAPIU’ – SEMILAVORATO AI CEREALI PER PIZZA

"Semi-finished product for exclusive pizza made with type 00 soft wheat flour to which are added different elements, including special grains and selected seeds in tried and tested quantities. The mix contains a skilful balance between tritordeum flour, teff flakes, flaxseed, linseed, quinoa and amaranth in grains, vegetable fibre... which together make the product very workable and with excellent performance also in cooking. The pizza dough mix with this semi-finished product is highly digestible. The product is recommended for its nutritional quality." More Info

PIZZAPIU' - SEMILAVORATO AI CEREALI PER PIZZA GOURMET

"Exclusive semi-finished product to prepare gourmet pizza doughs and baking pan pizzas, made with type 00 soft wheat flour, wheat germ flour, dio tritordeum flour and the addition of wholemeal flours such as spelt and rye, enriched with oat flakes, barley, sunflower seeds, linseed and sesame. With an intense fragrance, this mix is ideal for soft doughs that require good hydration and excellent honeycombing. Thanks to the amount of fibre and the low content of saturated fat, this product is also excellent for preparing pizzas with a balanced calorie intake." More Info

RISO VIALONE NANO N°2

"The progenitor of risotto rice, belongs to the Semi-fine types, with round, medium-length, particularly large grains. During cooking it intensifies its scent and the grains absorb the liquids releasing the right amount of starch. The traditional stone-husking process and meticulous selection allow it to boast "Extra Quality". Ideal for risottos or original desserts. Cooking time 15-17 minutes." More Info