CHAMPIGNONS AL NATURALE

"Field mushrooms, selected for quality and size, in brine. Suitable for preparing first courses, starters, salads, pizzas." More Info

PEPERONATA

"Chosen quality red and yellow peppers, cooked with fresh onion, tomato. Great as a side dish." More Info

CIPOLLINE IN AGRODOLCE

"Onions chosen for quality and size, cooked in sweet and sour, according to the typical recipe. Great as a starter and side dish." More Info

DOPPIO CONCENTRATO DI POMODORO

"High quality product, bright red colour, sweet taste, intense. Suitable for preparing sauces." More Info

CHAMPIGNONS TRIFOLATI

"Mushrooms selected for quality and size, sautéed. Indicated as a side dish, to prepare starters, first and second courses, pizzas." More Info

POMDOR

"Tomato purée with selected tomatoes. High quality, bright colour, natural taste. Suitable for preparing first and second courses, pizzas and bruschettas." More Info

PELATICHEF

"Peeled tomatoes prepared with perfectly ripe fruit of selected varieties. High quality, bright red colour, firm and fleshy texture. Excellent for preparing first courses, second courses and side dishes." More Info

POLPACHEF PEZZI

"Prepared with ripe tomatoes of selected varieties. High quality, bright red colour, distinct taste of fresh tomato. Suitable for preparations where pieces of tomato should be highlighted." More Info

CIPOLLINE CON "ACETO BALSAMICO DI MODENA I.G.P."

"Sweet and sour onions chosen for their quality and size, enriched with Balsamic Vinegar "Aceto Balsamico di Modena PGI". Great as a starter and side dish." More Info

MAIONESECHEF

"Mayonnaise, prepared according to an exclusive recipe. High quality, ideal creaminess. Suitable for preparing starters, canapés, mixed salads, sauces." More Info