TONNO ALL' OLIO DI OLIVA

"Tuna prepared with care according to the best tradition. Excellent as it is or to prepare salads and cold dishes." More Info

TONNO IN PEZZI

"Tuna, in medium-sized pieces, in sunflower oil. Ideal for garnishing pizzas, excellent for preparing salads and cold dishes." More Info

CARCIOFIDEA A FETTINE AL NATURALE

"Sliced artichokes in brine. Ideal for garnishing pizzas and focaccia; excellent when hot to prepare first and second courses in which the scent of fresh artichoke stands out." More Info

BUDINO AL CACAO

"Powder mix to make an excellent chocolate pudding. The package contains 5 pre-weighed 300g sachets." More Info

CREMA GIANDUIA

"Sweet cream with gianduia, made with fine ingredients: Piedmont hazelnuts (PGI, in a high percentage (30%) excellent cocoa and milk. It is a valuable product with a rich taste and high yield. This cream, with its fine and delicious taste, is made according to a recipe and production technology that guarantee a speciality faithful to tradition, ideal for high quality pastry preparations. The product is packaged in a practical pot with wide mouth, protected by heat-sealed film and resealable with aroma protection lid" More Info

NERO CROCCANTE

"Delicious dark chocolate coating that solidifies in contact with the cold and becomes crunchy. Ideal for embellishing semifreddos and ice-creams, excellent for creating chocolates and covering fruit as an end of meal and for cake decorations." More Info

ORIGANO ESSICCATO

"Dried oregano, fragrant and intense in flavour is the ideal ingredient for tomato dishes and in general for traditional Mediterranean preparations; excellent for flavouring fish, meat and vegetables." More Info

ROSMARINO LIOFILIZZATO

"Processed to keep the needles intact and the colour fresh. Ideal to flavour roasts and game; excellent for the preparation of marinades and to enrich seasonings for carpaccios." More Info

FUNGHI GRANMALGA BUSTA

"Sheathed woodtuft mushrooms, Porcini, burgundy mushrooms, Chanterelles, partly whole and partly cut, prepared with an inviting and delicate sautéeing, without cream. This product, practical and high yield, is ideal for typical dishes, in combination with polenta and game. Also great for first courses and to top pizzas." More Info

CUORE DI FILETTO DI BACCALÀ

"Centre of cod fillet, seasoned with salt. The whole slice of cod of the species Gadus Morhua is obtained from the noblest part of the fillet, the central one. The raw ingredient is salted by hand, dried and then skinned and carefully trimmed. The delicate taste and the type of cut, allow wide versatility of use. The steak is suitable for the preparation of starters and hot and cold second courses. It is also great for making tartare." More Info