PUCCIA SALENTINA

"Pucce are traditional Pugliese round bread shapes. Prontofresco Puccia Salentina is made with natural yeast, a mixture of soft wheat flour and durum wheat semolina enriched with wheat germ to make the dough soft inside. Cooking on stone instead gives crunchiness and colour to the crust of this Southern culinary gem." More Info

PERLE CON “ACETO BALSAMICO DI MODENA IGP”

"Drops with "Aceto Balsamico di Modena PGI" Balsamic Vinegar in sauce: they are an exclusive novelty to offer a historic and noble condiment in an original way. Ideal to accompany fish starters and meat carpaccio, traditional second courses and fruit-based desserts." More Info

PANNA COTTA

"Powder mix to make an excellent panna cotta. The product, formulated with selected ingredients, is made following a balanced recipe that gives it a particularly rich taste. The formula of the powder mix to be diluted with milk and cream, packed in pre-weighed sachets, offers great service (no need to weigh the preparation) and guarantees constant results. The product, in fact, allows you to serve an excellent dessert among the most requested, with an exquisite creamy taste and a fine, velvety and creamy structure." More Info

CREMA PASTICCERA

"Powder mix to make the classic custard for many confectionery applications: base for filling fresh fruit tarts and pies, filling for sweet crepes, "zuccotti" and semifreddos. The product, thanks to its formulation, in fact guarantees an ideal result to propose as it is or in combination with sauces and sweet creams. The recipe, with improved ingredients, is made with raw ingredients chosen for quality (without artificial colourants) to offer a cream of the characteristics of colour, structure and flavour, faithful to home preparation, based on fresh eggs and sugar." More Info

PREPARATO PER PAN DI SPAGNA

"Powder mix for the classic soft and fluffy sponge cake; it is a complete mix to be diluted with water and baked in the oven; the elastic and soft structure allows a regular cut even in thin layers." More Info

TORTA DI NOCCIOLE

"Powder mix to make soft hazelnut cake, the product is made with Nocciole Piemonte PGI (Piedmont hazelnuts). Ideal as an end of meal dessert served with vanilla sauce; as a dessert for breakfast and for small pastry tasting." More Info

PORCINO DELIZIA A FETTE

"Porcini mushrooms of first choice, large slices and thin cut; they are prepared with oil, without cream or sautéeing, to offer great versatility in the realisation of elegant first and second courses. The product offers all the fragrance and taste of the best fresh, cooked porcini mushroom." More Info

TONNO IN TRANCIO “DELICATO”

""Yellowfin" tuna slice seasoned with salt. The tuna slice from the "Yellowfin" fish species, is obtained from the fillet. The natural processing, carried out according to programmed and controlled times at each stage, guarantees a typical taste and a soft texture, characteristic of fresh fish. Vacuum-packed slices offer great practicality: just slice and season to taste to obtain delicious carpaccio, prepare rolls and top pizzas." More Info

SALMONE PREAFFETTATO “DELICATO”

"Norwegian pre-sliced salmon fillet. Obtained from fresh Norwegian salmon, skinned, boned, belly and tail. The heart of the fillet is processed according to traditional methods: salted by hand and dried perfectly to ensure ideal preservation and a delicate, natural flavour. It is not smoked. The selection of the raw ingredient and the packing in thin slices, ready to use, offer great practicality and high yield (no waste)." More Info

TROTA SALMONATA AFFUMICATA

"Salmon trout fillet, smoked. Trout selected by size, processed fresh, well cleaned, filleted and de-boned, manually salted and dried. The subsequent light smoking is carried out in a completely natural way, in specific environments, using wood smoke. The fillet, already pre-sliced and vacuum-packed, offers great convenience and service for carpaccio, fish starters and toast." More Info