PANE DA BRUSCHETTA

"Special type "0" bread, made with only vegetable fats and without hydrogenated fats. Product to be enriched with a variety of seasonings and fillings, toast and gratin in the oven, for a tasty bruschetta. It is the ideal base to accompany aperitifs, to make bruschettas or topped toast as a starter. Each sachet contains 4 slices of bread." More Info

ROASTBEEF BLACK ANGUS

"Oven-roasted silverside of Black Angus beef. Superior quality, purebred Black Angus cattle. The silverside cut, tasty and soft, is ideal for English-style preparation. Seasoned with salt and herbs, it is baked in the oven and has a rosy colour inside. The slices, processed and vacuum-packed, have a sweet, delicate flavour; it is ideal as Roast beef to be served sliced, seasoned with oil and herbs." More Info

CHAMPIGNONS TRIFOLATI CON CREMA

"Thinly sliced field mushrooms, slightly sautéed with a little high oleic sunflower oil and parsley, enriched with vegetable fibre, has a tasty cream that enhances the flavour and increases the yield. The product is recommended for its nutritional quality." More Info

TRIS DI OLIVE CONDITE

"Mixed olives (green, nostraline, coquillo) pitted, small size, seasoned with sunflower oil. The recipe is enriched with chilli pepper, ginger and herbs that enhance the flavour of the individual varieties. Thanks to the tasty recipe they are the ideal ingredient for pasta and vegetable salads, excellent as a garnish for pizzas and bruschettas, delicious to accompany meat carpaccio." More Info

FIORDIFUNGO & PORCINO PER CONDIRE 1/1

"Burgundy and porcini mushrooms cut into slices and minced. The recipe that provides a rich and tasty cream has a high seasoning power and is ideal for pasta, cutlets, savoury pies and in general for all dishes that need a mushroom-based sauce." More Info