PANE DA BRUSCHETTA

"Special type "0" bread, made with only vegetable fats and without hydrogenated fats. Product to be enriched with a variety of seasonings and fillings, toast and gratin in the oven, for a tasty bruschetta. It is the ideal base to accompany aperitifs, to make bruschettas or topped toast as a starter. Each sachet contains 4 slices of bread." More Info

FAGIOLI BORLOTTI AL NATURALE

"Borlotti beans of the prized Cranberry wine variety, boiled and preserved in their own liquid. Ideal for soups and to enrich mixed salads." More Info

FAGIOLI CORONA AL NATURALE

"Large-sized butter beans (Corona), boiled and preserved in their own liquid. Ideal on a buffet and to enrich mixed salads." More Info

CARCIOFI A SPICCHI IN OLIO

"Artichoke slices in sunflower oil. The vinegar-free recipe allows the product to be used hot, making it ideal for topping pizzas and preparing sautéed side dishes. Great for enriching cold dishes." More Info

CAPPERO DI PANTELLERIA I.G.P.

"High quality capers in sea salt. Suitable to enrich starters, pizzas, first and second courses" More Info

CARCIOFIDEA A SPICCHI IN OLIO

"Artichoke slices in sunflower oil. Suitable for preparing pizzas, focaccia, quiche; excellent for enriching salads." More Info

CARCIOFI ALLE ERBE

"Artichokes, with stem, processed from raw and flavoured with aromatic herbs, in oil. Ideal for mixed starters, to enrich buffets, gratins to accompany meat and fish carpaccio." More Info

FILETTI DI TONNO ALL'OLIO DI OLIVA

" Intact, compact tuna fillets, the product is well cleaned and has an intense flavour. Ideal to enrich buffets, to make salads and starters in which to highlight the integrity of the tuna fillet." More Info

CIPOLLA ROSSA IN AGRODOLCE

"Cipolle rosse di Tropea Calabria PGI (Red onions of Tropea Calabria), elongated type, blanched and prepared with wine vinegar. Ideal as a starter or side dish. Very suitable to accompany cold cuts, boiled meats and to enrich cold dishes " More Info

PERLE  ALL'ESTRATTO GRAND MARNIER®

"Drops with Grand Marnier® extract, in sauce. The liqueur is worked in such a way as to obtain small, amber-coloured, shiny pearls, in their own juice. Ideal to decorate and enrich every kind of dessert " More Info