ROAST BEEF

"Beef topside, cooked with spices and herbs. Precious, large size cut of beef, cooked using an innovative vacuum cooking system that guarantees a rich taste, an excellent consistency and maintains the nutrients of the meat (mineral salts and proteins) reducing fat and salt to a minimum. Ready to be served, it is ideal for preparing fresh dishes and cold second courses, with fresh or cooked vegetables." More Info

FESA DI MANZO ALL'INGLESE

"Topside of beef cooked in the English Roast Beef style. A fine cut of lean, medium sized beef, cooked according to the typical English recipe that involves browning on the outside and red meat on the inside. The package, a pouch, preserves the good flavour and fragrance of being freshly made. The consistency of the meat is soft, for the preparation of tasty and light dishes." More Info

BASE PER PIZZA SENZA GLUTINE E SENZA LATTOSIO

"Base specifically formulated for coeliacs, prepared with natural ingredients, does not contain allergens (no eggs, no lactose, no soya); with vegetable fibres and a balanced sodium content, thanks to the use of seawater (natural source of sodium) in the recipe. The sales unit is composed of 7 MAP-packed bases and 7 aluminium pan, to guarantee greater freshness and a high level of service." More Info

PROSCIUTTO CRUDO BORGOEMILIA

"Cured ham, produced with selected meats and typical Emilian curing techniques. Minimum aging 10 months. Boned, pressed and knife cleaned" More Info

SALAME ZIBALDINO 50GG

"Salame Zibaldino was created by the Capasso family, by Angelo’s great-grandfather who, together with the Guareschi, used to slaughter a couple of pigs every winter and came up with the recipe for this salami. It has a characteristic incredibly soft texture, even after long ageing periods which can last a minimum of 50 days." More Info

MINIROMA PELATI

"Date Tomatoes, 100% Italian, peeled, fleshy and sweet, preserve all the fragrance and freshness of freshly picked tomatoes. The date tomatoes are in a lightly evaporated tomato purée. Suitable for garnishing gourmet pizzas, fish dishes, pasta. Great for making sauces." More Info

ASSORTIMENTO SALI

"Rosa Pakistan: Salt extracted from the Khewra mine in Pakistan. It is a rock salt that enhances the taste of food without covering the taste. Ideal for fish, meat, vegetables, vinaigrette and sauces.
Hawaii Black: Salt evaporated in the Hawaiian sun, which during evaporation combines with vegetable charcoal of lava origin giving it a black colour and dry taste, with a slightly smoky aftertaste. Ideal with salmon, caviar, shellfish, sushi and sashimi.
Hawaii Red: Its colour comes from a red clay of volcanic origin that during evaporation is added to the salt and enriches it with iron oxide. Recommended for grilled meat, crustaceans, molluscs.
Persia Blue: Natural rock salt with shades of blue violet. Intense flavour, not very persistent, leaves a pleasant spicy taste in the mouth. Ideal for decorating gourmet dishes." More Info

BULGUR E QUINOA ROSSA

"Bulgur and Red Quinoa from organic farming steam-cooked according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. An on trend and nutritionally rich mix, it is packaged in a practical flexible packaging; of perfect crunchiness it is a ready to use base and you just need to unwrap it to compose the most varied dishes. Ideal for ethnic proposals to be enriched with chicken or shellfish, for cold salads with legumes, cheese and fresh vegetables. Great for making mini burgers, meatballs and stuffing vegetables. Also excellent when cooked "risotto-style" with various seasonings." More Info

ASSORTIMENTO CEREALI COTTI

"3 sachets of wholemeal spelt: wholemeal spelt from organic farming steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. Packaged in practical flexible packaging, it is ready to use and ideal crunchiness; just unwrap it for inviting salads to be served also warm. Excellent combined with fish and shellfish, with fresh vegetables and legumes for tasty and nutritious main dishes. Ideal for lunch break and aperitif buffets. Great for enriching soups.

3 sachets of wholemeal rye and oats: organically grown wholemeal rye and oats, steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. The mix, inviting and aromatic, is packaged in a practical flexible packaging. Ready to use and of perfect crunchiness, just unwrap it and it can be enriched with original ingredients for salads to be served also lukewarm combined with legumes, fish, molluscs or crustaceans; or with fresh vegetables it is ideal for lunch break proposals, on aperitif buffets and on the most varied occasions. Great for enriching soups

3 sachets of Bulgur and Red Quinoa: Bulgur and Red Quinoa from organic farming steam-cooked according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. An on trend and nutritionally rich mix, it is packaged in a practical flexible packaging; of perfect crunchiness it is a ready to use base and you just need to unwrap it to compose the most varied dishes. Ideal for ethnic proposals to be enriched with chicken or shellfish, for cold salads with legumes, cheese and fresh vegetables. Great for making mini burgers, meatballs and stuffing vegetables. Also excellent when cooked "risotto-style" with various seasonings

3 sachets of Quinoa Trio: Red Quinoa, White Quinoa and Black Quinoa from organic farming steamed according to an innovative system combined with a light lacquering of oil that gives a shiny appearance. The product is totally without liquid for a 100% yield. With its original colour and inviting appearance, the trio is packaged in a practical flexible packaging; it is ideally crunchy and ready to use and just needs to be unwrapped to make tasty salads to season with cheese cubes and vegetables or with fresh crustaceans and molluscs. Great with legumes and sautéed vegetables. Ideal for gluten-free dishes and salads.
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MINICONI AL CACAO CON MANDORLE (198PZ)

"Mini cone shaped wafers covered in cocoa with chopped almonds, crunchy, perfect to top off desserts." More Info